Soup with beef, vegetables and barley

Soup with beef, vegetables and barley

Soup (from MHG: supfen, "drink") refers to a usually warm, liquid to dünnbreiigefood that is usually made ​​of water, milk, vegetables, fruit, meat, meat extracts, fish, fats, spices, salt, sugar and other ingredients is prepared. Furthermore,the mostly as a starter dish served additional ingredients such as soup garnishes added. Furthermore, the court usually served as an appetizer accompanied by additional components such as soup garnishes. A distinctionis made ​​between Gene Rally clear and thickened soups. A distinction isgene rally made ​​between clear and thickened soups.

Originally soup a full court, as the base is always meat, poultry, game or fish contained. Originally soup a full court, as the basis always contained meat, poultry, game or fish. Any information marked with the name of soup dishes areof recent origin in its present form and can not be further than the beginning of the 19th Any information marked with the name of soup dishes are of recent origin in its present form and can not be further than the beginning of the 19thCentury back. [1] century back. [1]