Easy recipe shrimp tortilla
Easy recipe shrimp tortilla
Ingredients:
¼ kg shrimp, 450 g of wheat flour, chopped parsley, chopped onion, 2 cups of olive oil, saffron dye, water, salt to taste. Ingredients: ¼ kg shrimp, 450 g of wheat flour, chopped parsley, chopped onion, 2 cups of oliveoil, saffron dye, water, salt to taste.
Preparation:
Place the flour, parsley, onion and shrimp in a bowl, add a little salt, 1 teaspoon of dye and water until a smooth paste or liquid nor too thick.Preparation: Place the flour, parsley, onion and shrimp in a bowl, add a little salt, 1 teaspoon of dye and water to smooth paste Until normal liquid or toot hick. In a skillet heat oil and add a table spoon equal portions of dough, which should be crushed and jagged edges, not round. In a skillet heat oil and add at able spoon equal portions of dough, Which Should Be crushed and jagge dedges, not round. Put frying and then remove when golden brown. Then put frying and when to remove golden brown.
Image: Several European countries Picture: Several European Countries
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