Appetizers and tapas
Appetizers and snacks
Easy recipe crab cake
Ingredients:
3 cups heavy cream, 5 eggs, 3 tablespoons flour, salt, corn kernels to taste 1 red pepper, 1 onion, butter and 150 grams of crab meat into chunks.Ingredients: 3 cups heavy cream, 5 eggs, 3 tablespoons flour, salt, corn kernels to taste 1 red pepper, 1 onion, butter and 150 grams of crab meat chunks Into.
Preparation:
fry in a pan with butter, a little chopped onion and red pepper into strips so that they do very well. Preparation: fry in a pan with butter, onion and a little chopped red pepper strips Into That They do so very well. After added together with the cream, sugar, flour and eggs to a blender or mixer. After added together With The cream, sugar, flour and eggs to a blender or mixer.Put all this mixture into a bowl and go slowly adding crab meat, spices to taste and stir well. Put Into All This mixture to bowl and go Slowly Adding crab meat,spices to taste and stir well. Put in a baking dish and add Parmesan cheese to taste, let bake for about 45 minutes at 180 º C, remove when golden. Put in baking dish and add the Parmesan cheese to taste, let bake for 45 minutes at About 180 ° C, when to remove golden.
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