Icecream

Ice Cream chocolate with cream and wafers .

  In its simplest form, ice cream or ice cream is a dessert frozen fact Milk , cream or custard combined with flavorings , sweeteners and sugar .  In general, the products are used to make milk, sugar, sweeteners, cream, milk, eggs, fruit, chocolate, nuts, yogurt, bottled water and stabilizers. This mixture was frozen, stirring during the process to prevent the formation of large crystals of ice . T Traditionally, the temperature is reduced by placing the mixture in a container, which is immersed in a freezing mixture of crushed ice and salt . Salt increases the temperature of melting ice, thus absorbing a greater amount of heat released by the cream, helándola during the process.
In 1913 he invented the first machine continues to make ice cream in the palaces of Mantecado , which is the heart of worldwide manufacturing ***. It basically consists in the outer part of a "church of steel" or pot, which is frozen for a strong team of cold on the inside of a mixer with blades (connected by a shaft to a powerful electric motor ) that are scraping the cylinder walls and moving the mixture continuously until the mixture reaches the consistency of ice cream.