Chicken breast recipes
Breaded Chicken Breaded Chicken also known in Mexico and elsewhere in the Americas and I like to simply call Empanao Chicken is one of the summer recipes most typical. Come if you go to the beach to eat and do not you take a lunchbox with some chicken fillets empanao or snack with a couple of steaks within you seem to lack something 
If you've never encouraged to prepare some chicken fillets breaded be sure to read the tips at the end. And you know that during the rest of the summer continue to post recipes easy to prepare and uncomplicated as this. In the kitchen and then to the beach!
Ingredients for Breaded Chicken (for 2 persons):
1) The first (and we must always do the same in the case of breaded and battered) will put everything in order to make the process more comfortable and cleaner.Add a little pinch of salt for each face.Take another bowl and fill it with bread crumbs.
2) In a third bowl beat the egg with a pinch of salt and a few turns of pepper mill. And one last dish put some absorbent kitchen paper, is where we put the breaded chicken is fried again.
3) Now with our 4 ready-cooked dishes will heat the oil in a medium saucepan (about 15 cm in diameter). The oil must be strong medium without spend. I put it on my ceramic to 8 (the maximum is 10).
4) While heating oil started breading chicken fillets. The first is to pass the egg and chicken using two forks give you several times to soak the chicken with the egg.
5) Now pass the chicken dish with bread crumbs, but over the chicken from one plate to another is to let the steak drain excess egg. Once the dish was completely covered with bread crumbs and give a few turns. You can do this with tongs or clean hands.
6) When the chicken is coated elevated and shake a bit to drop the excess breadcrumbs.
7) If the oil is already hot, add the chicken, if not we can arrange the steak on one side of the dish containing the bread crumbs and continue to tarnish the other steaks. When the oil is at its start to fry the steaks chicken.
8) Let the fire about 2 minutes per side, unless the steak is too big, then we leave a little more. Finally there is only pass the steak to the plate with paper towels to absorb excess oil.
To eat:
If you want a special touch you can add fresh chopped parsley to the breadcrumbs and if you want a hot point you can add cayenne pepper powder to the bread crumbs, but do not overdo it bites.
If the threads become very dark very quickly is that the fire is too strong and can not the chicken is cooked through. It's better than fire is high but not too well if you like the crunchy breaded chicken you left leaving a little more time the fire to put bread crumbs darker and more pronounced flavor. I like the steaks oscuritos, but if you spend can stay dry chicken inside (and put on something hard, especially if the steak is fine). The color of the last photo will give you an idea of how they should be fried once.
To make bread crumbs leftover pass it through a fine mesh strainer (like tamizáramos flour ), which will stay upstairs bread mixed with egg and will throw the rest we can save for another time
As you can see is an easy recipe that is great for a long time not to walk in the kitchen during the summer heat. In addition to children tend to like very much breaded chicken.
You can eat these breaded fillets alone in a sandwich with mayonnaise or barbecue sauce if you prefer and also look great in a dish with a salad fresh.
Hope you like the recipe and enjoy at the table with this dish. Soon we will have more recipes . Greetings from the kitchen.
If you've never encouraged to prepare some chicken fillets breaded be sure to read the tips at the end. And you know that during the rest of the summer continue to post recipes easy to prepare and uncomplicated as this. In the kitchen and then to the beach!
Ingredients for Breaded Chicken (for 2 persons):
- 4 chicken fillets
- 1 large egg
- breadcrumbs
- sunflower oil for frying (just over half a glass will do)
- salt and black pepper
1) The first (and we must always do the same in the case of breaded and battered) will put everything in order to make the process more comfortable and cleaner.Add a little pinch of salt for each face.Take another bowl and fill it with bread crumbs.
2) In a third bowl beat the egg with a pinch of salt and a few turns of pepper mill. And one last dish put some absorbent kitchen paper, is where we put the breaded chicken is fried again.
3) Now with our 4 ready-cooked dishes will heat the oil in a medium saucepan (about 15 cm in diameter). The oil must be strong medium without spend. I put it on my ceramic to 8 (the maximum is 10).
4) While heating oil started breading chicken fillets. The first is to pass the egg and chicken using two forks give you several times to soak the chicken with the egg.
5) Now pass the chicken dish with bread crumbs, but over the chicken from one plate to another is to let the steak drain excess egg. Once the dish was completely covered with bread crumbs and give a few turns. You can do this with tongs or clean hands.
6) When the chicken is coated elevated and shake a bit to drop the excess breadcrumbs.
7) If the oil is already hot, add the chicken, if not we can arrange the steak on one side of the dish containing the bread crumbs and continue to tarnish the other steaks. When the oil is at its start to fry the steaks chicken.
8) Let the fire about 2 minutes per side, unless the steak is too big, then we leave a little more. Finally there is only pass the steak to the plate with paper towels to absorb excess oil. To eat:
If you want a special touch you can add fresh chopped parsley to the breadcrumbs and if you want a hot point you can add cayenne pepper powder to the bread crumbs, but do not overdo it bites.
If the threads become very dark very quickly is that the fire is too strong and can not the chicken is cooked through. It's better than fire is high but not too well if you like the crunchy breaded chicken you left leaving a little more time the fire to put bread crumbs darker and more pronounced flavor. I like the steaks oscuritos, but if you spend can stay dry chicken inside (and put on something hard, especially if the steak is fine). The color of the last photo will give you an idea of how they should be fried once.
To make bread crumbs leftover pass it through a fine mesh strainer (like tamizáramos flour ), which will stay upstairs bread mixed with egg and will throw the rest we can save for another time
As you can see is an easy recipe that is great for a long time not to walk in the kitchen during the summer heat. In addition to children tend to like very much breaded chicken.
You can eat these breaded fillets alone in a sandwich with mayonnaise or barbecue sauce if you prefer and also look great in a dish with a salad fresh.
Hope you like the recipe and enjoy at the table with this dish. Soon we will have more recipes . Greetings from the kitchen.
0 comments:
Post a Comment