Appetizers and tapas
Easy recipe omelet in the French
Ingredients:
4 eggs, 1 onion, 2 slices cheese, 2 slices of ham, salt, pepper and oil. Ingredients: 4 eggs, 1 onion, 2 slices cheese, 2 slices of ham, salt, pepperand oil.
Preparation:
Prepare cutting pen and sauté onion in the pan with a little oil over medium high heat and set aside. Preparation: Prepare onion cutting pen andsauté in the oil pan With A little over medium high heat and set-aside. Then beat the eggs until they are foamy, season and reserve. Then beat the eggs are foamy Until They, season and reserve. Meanwhile, in a hot pan add half the eggs to make pancakes, 3 seconds then add on this plate of ham, cheese and half the onion. Meanwhile, in a hot pan add half the eggs to make pancakes, 3seconds Then add On this plate of ham, cheese and half the onion. Fold in half and remove from heat. Fold in half and remove from heat. Do the same procedure with remaining egg. Do the Same procedure with Remaining egg.Ready to serve hot and accompanied by toast. Ready to serve hot and Accompanied by toast.
Image: Farm Fresh Foodies Picture: Farm Fresh Foodies
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