Ice milk

Strawberry ice cream cone.

  Raspberry sorbet.

  Ice cream with chocolate.

Although the term ice cream is sometimes used to identify the frozen desserts in general, is usually reserved for those frozen desserts made ​​with a high percentage of milk fat.
Sample Definitions for frozen desserts:

• . Ice cream: the effect of Italian gelato, also called ice cream (ice cream of English), any frozen dessert with 10% or more butterfat.This percentage of fat can vary in each country.
• Ice milk: less than 10% milk fat and lower in sweeteners.
• Custard frozen: more than 10% milk fat and egg yolk. Considered a type of ice cream because of the high fat content.
• Sorbet: usually made ​​with fruit juice or puree and nonfat milk.
• Pop or hail, ice made ​​with finely shredded, which adds some essence, fruit juice or alcohol.

Many countries regulate the use of these terms based on specific percentage amounts of the ingredients.
The ice creams come in a wide variety of flavors, often with aggregates, such as flakes or chunks of chocolate , nuts , dried fruits , fruit , etc. Some of the most popular flavors in supermarkets are vanilla , chocolate , strawberry , lemon , caramel and cream.