Salads

Cheif Salads

Ratte potato salad with prawns and violet and raspberry vinaigrette

  *** Difficulty ***
Time 20 minutes

  Salad peppers in vinegar and tomato xerry
Chef Jordi Esteve
  Difficulty ** *   Time 15 minutes

Sea urchin salad with snow peas

Chef Jordi Esteve
Difficulty ** *
  Time 20 minutes

Eggplant salad, tomato and mozzarella

  Chef Jordi Esteve
Difficulty * * *
  Time 15 minutes

Spinach salad walnuts and dates

All Chef Salad
  Difficulty * **
Time 15 minutes

Keep the olives to your salads

If you open a can of olives and eat them all to make the salad, you keep it intact by keeping them in a pot with its own broth and a paper towel on top.

Prevent the formation of the white telita unpleasant. And that water will not rust never put your fingers, always with a spoon.